北品川にある和風居酒屋 三叶家 for english
   

【Geso no tempura】 ¥350

Geso no tempura

Tempura of squid leg.

   

【Kakiage】 ¥350

Kakiage

Carrot and onion mixed tempura.

   

【Anago no tempura】 ¥750

Anago no tempura

Tempura of conger eel.

How to eat tempura

  1. For seasoning,you can choose Tentsuyu or salt or soy sauce.
  2. When you use Tentsuyu,dip the tempura quickly.
    Add grated radish to the Tentsuyu to the make the flavor lighter.

Soy sauce-based dipping sauce for tempura.